Carrot Bars
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Carrot Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
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In a large bowl, combine grated carrots, flour, sugar, oil, eggs, vanilla extract, baking powder, cinnamon, and salt. Mix well.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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In a separate bowl, beat cream cheese, powdered sugar, butter, and milk until smooth.
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Once the carrot bars have cooled, spread the cream cheese frosting over the top.
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Sprinkle chopped walnuts on top for garnish.
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Let it rest for at least 1 hour before serving.
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Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
