Carmelized Pear, Fig and Gorgonzola Pastry
Gorgonzola is a blue cheese that originated in Italy and is named after the town of Gorgonzola near Milan. It has a creamy texture and a distinctive tangy flavor that pairs well with sweet fruits like pears and figs.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Carmelized Pear, Fig and Gorgonzola Pastry
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Place the squares on a baking sheet lined with parchment paper.
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In a skillet, melt the butter over medium heat.
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Add the pears and cook until caramelized, about 5 minutes.
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Remove the pears from the skillet and set aside.
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In the same skillet, add the figs and cook for 2-3 minutes.
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Remove the figs from the skillet and set aside.
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Place a spoonful of gorgonzola cheese in the center of each pastry square.
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Top with caramelized pears, figs, and chopped walnuts.
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Drizzle honey over the top.
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Sprinkle with thyme leaves.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
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Allow to rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
