Cardamom Lemon Cookies

Cardamom is one of the world’s oldest spices and is often referred to as the ‘Queen of Spices’. It is known for its unique flavor and numerous health benefits.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cardamom Lemon Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated Sugar
• 1 unit Egg
• 2 teaspoon Lemon Zest
• 1 tablespoon Lemon Juice
• 200 gram All-purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Ground Cardamom
• ¹⁄₄ teaspoon Salt
• 50 gram Powdered Sugar

Instructions

1. In a bowl, cream the butter and granulated sugar until light and fluffy.
2. Add the egg, lemon zest, and lemon juice. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cardamom, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Cover the dough and refrigerate for 10 minutes.
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Roll the dough into small balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Dust the cooled cookies with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.