Cardamom Honey Tapioca
Tapioca pearls are made from the starch extracted from the cassava root, which is native to South America.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cardamom Honey Tapioca
Ingredients
Instructions
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In a saucepan, bring 3 cups of water to a boil. Add tapioca pearls and cook for 15 minutes, stirring occasionally.
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In a separate saucepan, heat milk over medium heat. Crush the cardamom pods and add them to the milk. Simmer for 5 minutes.
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Strain the milk to remove the cardamom pods.
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Add the cooked tapioca pearls to the milk and simmer for another 5 minutes.
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Stir in honey and vanilla extract.
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Remove from heat and let it rest for 30 minutes.
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Serve the tapioca pudding in bowls, garnished with chopped nuts and fresh fruits if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
