Cardamom Biscuits
Cardamom is a spice commonly used in Indian cuisine and is known for its unique and aromatic flavor.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/2 cup Unsalted butter
- 1 Egg
- 1/2 teaspoon Ground cardamom
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and beat well.
- In a separate bowl, whisk together the flour, ground cardamom, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a fork.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the biscuits to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.