Caramelized-Shallot and Sage Mashed Potatoes
Caramelized shallots add a sweet and savory flavor to the classic mashed potatoes, while sage brings a hint of earthiness to the dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 pound Potatoes
- 4 medium Shallots
- 2 tablespoon Olive Oil
- 1 teaspoon Fresh Sage Leaves
- 2 tablespoon Butter
- 1/2 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Peel and chop the potatoes into chunks. Boil them in salted water until tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shallots and cook until caramelized, stirring occasionally.
- In a small saucepan, melt the butter over low heat. Add the sage leaves and cook for a minute until fragrant.
- In a large bowl, mash the cooked potatoes. Stir in the caramelized shallots, sage-infused butter, milk, salt, and black pepper. Mix well.
- Serve the mashed potatoes hot, garnished with extra caramelized shallots and sage leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.