Caramelized Onion Tarts
Caramelized onion tarts are a popular dish in French cuisine and are often served as an appetizer or snack.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramelized Onion Tarts
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet and cut into 4 equal squares.
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Place the squares on a baking sheet lined with parchment paper.
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In a large skillet, melt the butter over medium heat.
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Add the onions and cook until caramelized, about 20 minutes.
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Stir in the brown sugar, balsamic vinegar, fresh thyme, salt, and black pepper.
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Cook for an additional 5 minutes.
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Divide the caramelized onions evenly among the puff pastry squares.
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Crumble the goat cheese over the onions.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
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Allow the tarts to rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
