Caramel Pie II
Caramel pie is a classic American dessert that originated in the Southern United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Pie crust
- 1 cup Caramel sauce
- 2 teaspoon Cornstarch
- 1/4 teaspoon Salt
- 2 cup Milk
- 4 unit Egg yolks
- 2 tablespoon Butter
- 1 cup Whipped cream
- 50 gram Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the caramel sauce, cornstarch, salt, milk, and egg yolks. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the butter.
- Pour the caramel mixture into the pie crust and smooth the top.
- Bake in the preheated oven for 25 minutes, or until the filling is set.
- Remove from the oven and let it cool for 2 hours.
- Top with whipped cream and chocolate shavings before serving.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.