Dessert Pie

Caramel Pie II

Name: Caramel Pie II
Prep time: 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 8
Ingredients: 200 gram Pie crust; 1 cup Caramel sauce; 2 teaspoon Cornstarch; 1/4 teaspoon Salt; 2 cup Milk; 4 unit Egg yolks; 2 tablespoon Butter; 1 cup Whipped cream; 50 gram Chocolate shavings

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Caramel pie is a classic American dessert that originated in the Southern United States.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caramel Pie II

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie crust
1 cup Caramel sauce
2 teaspoon Cornstarch
¹⁄₄ teaspoon Salt
2 cup Milk
4 unit Egg yolks
2 tablespoon Butter
1 cup Whipped cream
50 gram Chocolate shavings

Instructions

Preheat the oven to 350°F (175°C).
In a medium saucepan, combine the caramel sauce, cornstarch, salt, milk, and egg yolks. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the butter.
Pour the caramel mixture into the pie crust and smooth the top.
Bake in the preheated oven for 25 minutes, or until the filling is set.
Remove from the oven and let it cool for 2 hours.
Top with whipped cream and chocolate shavings before serving.
Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel pastry sweet

Caramel Pie II

Ingredients

Instructions

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