Dessert

Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 30 min
Cook time: 1 h
Total time: 3 h 30 min
Yield: 8
Ingredients: 200 gram Pie Crust; 1.5 cup Pecans; 0.5 cup Butter; 1 cup Brown Sugar; 0.75 cup Corn Syrup; 1 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 3 unit Eggs

0 Comments

Jump To Recipe Print Recipe

Pecan pie is a popular dessert in the Southern United States, especially during the holiday season.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Caramel Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pie Crust
1.5 cup Pecans
0.5 cup Butter
1 cup Brown Sugar
0.75 cup Corn Syrup
1 teaspoon Vanilla Extract
0.25 teaspoon Salt
3 unit Eggs

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the melted butter, brown sugar, corn syrup, vanilla extract, and salt. Mix well.
Add the eggs to the mixture and whisk until fully combined.
Arrange the pecans on the bottom of the pie crust.
Pour the caramel mixture over the pecans.
Bake in the preheated oven for 50-60 minutes or until the filling is set.
Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Caramel Pecan Pie

Caramel Pecan Pie

Ingredients

Instructions

Leave a Comment Cancel reply