Caramel Pecan Fudge Brownies
The first brownie recipe appeared in a cookbook in 1897.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 200 gram Granulated sugar
- 4 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 0.25 teaspoon Salt
- 0.5 cup Caramel sauce
- 0.5 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together.
- In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
- Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
- In another bowl, combine the all-purpose flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Drizzle the caramel sauce over the batter and swirl it with a knife.
- Sprinkle the chopped pecans on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the baking dish for 1 hour.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.