Caramel Oatmeal Chewies
Oatmeal chewies are a popular treat in American households, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Oatmeal Chewies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats. Spread the mixture evenly into the prepared pan.
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Bake for 12 to 15 minutes in the preheated oven, until the edges are golden. Remove from the oven and allow to cool completely.
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In a microwave-safe bowl, heat the caramel candies and heavy cream in the microwave in 30-second intervals, stirring after each interval, until smooth and melted.
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Pour the caramel mixture over the cooled oatmeal base, spreading it evenly. Allow to cool and set for at least 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
