Caramel Cloud Bars
Caramel Cloud Bars are a popular dessert in many countries and are often served at special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 1 can Sweetened condensed milk
- 0.75 cup Caramel sauce
- 0.5 cup Toffee bits
- 0.5 cup Shredded coconut
- 0.5 cup Semi-sweet chocolate chips
- 0.5 cup Chopped pecans
- 0.5 cup Whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared baking dish.
- Pour sweetened condensed milk evenly over the crust. Drizzle caramel sauce over the condensed milk layer.
- Sprinkle toffee bits, shredded coconut, chocolate chips, and chopped pecans over the caramel layer.
- Bake in the preheated oven for 25 minutes, or until edges are golden brown.
- Remove from the oven and let cool completely in the baking dish.
- Once cooled, refrigerate for at least 1 hour.
- Cut into bars and serve with whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.