Caramel Bars
Caramel bars are a popular treat during holiday seasons, especially Christmas.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Brown sugar
- 250 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram Chopped nuts
- 1 cup Caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until crumbly.
- Press half of the mixture into the prepared baking pan to form the crust.
- In a small bowl, beat the eggs and vanilla extract. Pour the egg mixture over the crust.
- Sprinkle the chopped nuts evenly over the egg mixture.
- Drizzle the caramel sauce over the nuts.
- Crumble the remaining flour mixture over the top.
- Bake for 25 minutes or until golden brown.
- Allow to cool in the pan for 30 minutes before cutting into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.