Caramel Bars
Caramel bars are a popular treat during the holiday season, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium saucepan, melt the butter over low heat. Stir in the brown sugar until smooth. Remove from heat and let cool slightly.
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In a separate bowl, combine the flour, baking powder, and salt. Add the eggs and vanilla extract to the butter mixture, then gradually add the flour mixture. Stir in the chopped nuts.
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Spread the batter evenly into the prepared baking dish. Drizzle the caramel sauce over the top.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool completely in the baking dish before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
