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Caramel Apples with Peanuts and drizzle with Chocolate

Caramel Apples with Peanuts and drizzle with Chocolate recipe

Caramel apples are a popular treat during Halloween and fall festivals.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 4 piece Apples
  • 4 tablespoon Caramel sauce
  • 4 tablespoon Roasted peanuts
  • 2 ounce Dark chocolate
Instructions
  1. Wash and dry the apples. Insert a wooden stick into each apple.
  2. In a saucepan, heat the caramel sauce over medium heat until it becomes smooth and runny.
  3. Dip each apple into the caramel sauce, turning to coat it completely.
  4. Sprinkle roasted peanuts over the caramel-coated apples.
  5. Melt the dark chocolate in a microwave or double boiler.
  6. Drizzle the melted chocolate over the caramel apples.
  7. Place the caramel apples in the refrigerator for 5 minutes to allow the caramel and chocolate to set.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/caramel-apples-with-peanuts-and-drizzle-with-chocolate/