Caramel Apples with Peanuts and drizzle with Chocolate
Caramel apples are a popular treat during Halloween and fall festivals.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Caramel Apples with Peanuts and drizzle with Chocolate
Ingredients
Instructions
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Wash and dry the apples. Insert a wooden stick into each apple.
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In a saucepan, heat the caramel sauce over medium heat until it becomes smooth and runny.
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Dip each apple into the caramel sauce, turning to coat it completely.
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Sprinkle roasted peanuts over the caramel-coated apples.
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Melt the dark chocolate in a microwave or double boiler.
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Drizzle the melted chocolate over the caramel apples.
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Place the caramel apples in the refrigerator for 5 minutes to allow the caramel and chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
