Caramel Apple Pie
Apple pie is often considered a symbol of American culture and is a popular dessert during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Pie Crust
- 2 pound Apples
- 1 cup Sugar
- 3 tablespoon Flour
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Caramel Sauce
- 2 tablespoon Butter
- 1 large Egg
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and salt until well combined.
- Pour the apple mixture into the pie crust.
- Drizzle caramel sauce over the apple mixture.
- Dot the top of the apples with butter.
- Roll out the second pie crust and place it on top of the apple filling.
- Trim and crimp the edges of the pie crust.
- Cut slits in the top crust to allow steam to escape.
- Beat the egg in a small bowl and brush it over the top crust.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.