Caramel Apple Bread Pudding

Bread pudding is a classic comfort food that originated as a way to use up stale bread, making it a thrifty and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Caramel Apple Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 6 slices Bread
• 2 medium Apples
• 2 large Eggs
• 2 cups Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Caramel sauce
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. Peel and slice the apples. Arrange the apple slices on top of the bread cubes.
4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
5. Pour the egg mixture over the bread and apples, making sure everything is evenly coated.
6. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
7. Drizzle the caramel sauce over the top of the bread pudding.
8. Dot the top with small pieces of butter.
9. Bake for 40 minutes, or until the pudding is set and golden brown.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 48g16%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.