Captain Apple
The Captain Apple dessert is believed to have originated in France and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Captain Apple
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then cut them into thin slices.
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In a pan, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Cook until the apples are soft and caramelized.
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Roll out the puff pastry and cut it into 6 equal squares.
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Place a spoonful of the caramelized apples in the center of each square.
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Fold the corners of the pastry squares towards the center, creating a small parcel.
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Place the parcels on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
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Remove from the oven and let the parcels rest for 10 minutes.
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Serve warm, drizzled with caramel sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
