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Cappuccino Mousse

Cappuccino Mousse recipe

Cappuccino mousse is a delightful dessert that combines the flavors of coffee and chocolate in a light and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 3 sheet Gelatin
  • 1 cup Espresso
  • 3 tablespoon Sugar
  • 1 cup Milk
  • 1 cup Whipping cream
  • 2 teaspoon Cocoa powder
  • 1 teaspoon Vanilla extract
Instructions
  1. Soak gelatin sheets in cold water.
  2. In a saucepan, combine espresso, sugar, and milk. Heat until sugar dissolves.
  3. Remove from heat and add soaked gelatin sheets. Stir until dissolved.
  4. Chill the mixture for 2 hours.
  5. Whip the whipping cream until soft peaks form.
  6. Fold the whipped cream into the chilled espresso mixture.
  7. Divide the mousse into serving glasses.
  8. Chill for another 2 hours.
  9. Dust with cocoa powder before serving.
  10. Garnish with a sprinkle of cocoa powder and a dollop of whipped cream, if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 15g5%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cappuccino-mousse-2/