Cappuccino Mousse

Cappuccino mousse is a delightful dessert that combines the flavors of coffee and chocolate in a light and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cappuccino Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 sheet Gelatin
• 1 cup Espresso
• 3 tablespoon Sugar
• 1 cup Milk
• 1 cup Whipping cream
• 2 teaspoon Cocoa powder
• 1 teaspoon Vanilla extract

Instructions

1. Soak gelatin sheets in cold water.
2. In a saucepan, combine espresso, sugar, and milk. Heat until sugar dissolves.
3. Remove from heat and add soaked gelatin sheets. Stir until dissolved.
4. Chill the mixture for 2 hours.
5. Whip the whipping cream until soft peaks form.
6. Fold the whipped cream into the chilled espresso mixture.
7. Divide the mousse into serving glasses.
8. Chill for another 2 hours.
9. Dust with cocoa powder before serving.
10. Garnish with a sprinkle of cocoa powder and a dollop of whipped cream, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.