Cappuccino Crunch Bars
Cappuccino Crunch Bars are a delicious combination of coffee and chocolate flavors, perfect for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cappuccino Crunch Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
-
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
-
In a separate bowl, whisk together the flour, baking powder, instant coffee powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the milk chocolate chips and chopped walnuts.
-
Transfer the batter to the prepared baking dish, spreading it evenly.
-
Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
-
Remove from the oven and allow to cool in the baking dish for 10 minutes. Then, transfer to a wire rack to cool completely.
-
Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
