Candy Corn Brownies
Candy corn was originally called ‘Chicken Feed’ and was marketed towards farmers.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Candy Corn Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until well combined.
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Fold in the candy corn and white chocolate chips.
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Pour the batter into a greased baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few crumbs.
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Allow the brownies to cool for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
