Candy Cookie Cones
The first ice cream cone was invented in 1904 at the St. Louis World’s Fair.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Candy Cookie Cones
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients and mix until combined.
-
Stir in the chocolate chips.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes or until golden brown.
-
Remove from the oven and let cool for 5 minutes.
-
While the cookies are still warm, shape them into cones by gently pressing the center of each cookie with a cone-shaped object.
-
Let the cookies cool completely.
-
Once the cookies are cooled, fill each cone with a scoop of ice cream and sprinkle with sprinkles.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
