Candy Cane Dipped Rice Krispies Treats
Rice Krispies Treats were invented in 1939 by Malitta Jensen and were originally called ‘Marshmallow Squares’.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Candy Cane Dipped Rice Krispies Treats
Ingredients
Instructions
-
In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
-
Remove from heat and stir in the vanilla extract.
-
Add the Rice Krispies cereal and mix until well coated.
-
Press the mixture into a greased 9x13-inch baking dish and let cool for 30 minutes.
-
While the treats are cooling, crush the candy canes into small pieces.
-
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
-
Stir in the red food coloring until desired color is achieved.
-
Dip each Rice Krispies treat into the melted white chocolate, allowing any excess to drip off.
-
Sprinkle the crushed candy canes over the chocolate-coated treats.
-
Place the treats on a parchment-lined baking sheet and let the chocolate set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
