Campbell’s Scalloped Potatoes
Scalloped potatoes originated in France and were introduced to America by French immigrants.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Campbell’s Scalloped Potatoes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and thinly slice the potatoes.
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Melt the butter in a saucepan over medium heat.
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Add the flour and cook for 1-2 minutes, stirring constantly.
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Dice the onion and add it to the saucepan. Cook until the onion is translucent.
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Stir in the salt, black pepper, and garlic powder.
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Gradually add the milk, stirring constantly, until the mixture thickens.
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Add the sliced potatoes and cheddar cheese to the saucepan, stirring until the cheese is melted.
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Transfer the mixture to a greased baking dish.
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Bake for 50-60 minutes, or until the potatoes are tender and the top is golden brown.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
