California Style Indian Fry Bread Tacos
Indian Fry Bread Tacos are a fusion dish that combines the flavors of Indian cuisine with the popular Mexican street food, tacos. This unique combination originated in California and has become a beloved dish in the region.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Water
- 1/4 cup Vegetable oil
- 1 pound Ground beef
- 2 tablespoon Taco seasoning
- 1 cup Lettuce
- 1 cup Tomato
- 1/2 cup Cheddar cheese
- 1/4 cup Sour cream
- 1/4 cup Salsa
- 2 tablespoon Cilantro
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add water and mix until a soft dough forms.
- Knead the dough for a few minutes until smooth. Let it rest for 10 minutes.
- Divide the dough into 4 equal portions and shape them into balls.
- Heat vegetable oil in a deep frying pan over medium heat.
- Flatten each dough ball into a round shape using your hands or a rolling pin.
- Carefully place the flattened dough into the hot oil and fry until golden brown on both sides.
- Remove the fried bread from the pan and drain excess oil on a paper towel.
- In a separate pan, cook the ground beef with taco seasoning until fully cooked.
- Assemble the tacos by placing a layer of lettuce on each fried bread, followed by the cooked ground beef, tomato, cheddar cheese, sour cream, salsa, and cilantro.
- Serve the California Style Indian Fry Bread Tacos immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.