California Potato Salad
California Potato Salad is a popular dish in California cuisine and is often enjoyed at picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 pound Potatoes
- 0.5 cup Mayonnaise
- 1 tablespoon Mustard
- 0.25 cup Red Onion
- 0.5 cup Celery
- 0.5 cup Fresh Parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
- Peel and cube the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and let them cool.
- In a bowl, mix mayonnaise, mustard, diced red onion, celery, and chopped fresh parsley.
- Add salt and pepper to taste.
- Add the cooled potatoes to the mixture and gently toss to coat.
- Let the salad rest in the refrigerator for at least 30 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.