California Mushroom Tart

California is known for its diverse cuisine, and this mushroom tart is a delicious representation of the state’s love for fresh ingredients and bold flavors.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

California Mushroom Tart

Cooking Method: Baking, Sauteeing Cuisine: American, California Courses: Appetizer, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 2 cup Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 1 cup Spinach
• 2 large Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a skillet, sauté the mushrooms, onion, and garlic until softened.
4. Add the spinach and cook until wilted.
5. In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
6. Spread the mushroom mixture onto the pie crust.
7. Pour the egg mixture over the mushrooms.
8. Bake for 30-35 minutes, or until the tart is set and golden brown.
9. Let the tart rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.