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Cake Mix Fruit Cobbler

Cake Mix Fruit Cobbler recipe

Cobbler is believed to have originated in the British American colonies, where settlers adapted their traditional pudding recipes to incorporate the local fruits.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr
Servings 8
Calories 2400
Best Season Suitable throughout the year
Ingredients
  • 1 box Cake mix
  • 1 cup Butter
  • 4 cup Assorted fruits (e.g. berries, peaches)
  • 1 cup Sugar
  • 2 tablespoon Cornstarch
  • 1 cup Water
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, combine the assorted fruits, sugar, cornstarch, and water.
  3. In a separate bowl, prepare the cake mix according to the package instructions.
  4. Drop spoonfuls of the cake mix batter over the fruit mixture.
  5. Melt the butter and drizzle it over the cake mix.
  6. Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is bubbly.
  7. Allow the cobbler to rest for 10 minutes before serving.
  8. Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 45g15%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/cake-mix-fruit-cobbler/