Cake Donuts
Cake donuts are a popular treat in the United States and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cake Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a donut pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
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Bake for 10-12 minutes or until a toothpick inserted into the donuts comes out clean.
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Remove from the oven and let the donuts cool in the pan for 5 minutes.
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Transfer the donuts to a wire rack and let them cool completely.
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In a shallow dish, pour the vegetable oil. Dip each donut into the oil, coating both sides.
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Place the donuts on a paper towel-lined plate to remove excess oil.
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Dust the donuts with powdered sugar before serving.
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Enjoy your homemade cake donuts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
