Caithiseach Brownies
Caithiseach Brownies are a delicious twist on traditional brownies, incorporating Irish flavors with the addition of walnuts.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 250 gram Sugar
- 4 unit Eggs
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 100 gram Walnuts
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish.
- Melt the butter and dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whisk together the sugar and eggs until well combined.
- Gradually add the melted chocolate mixture to the sugar and eggs, stirring continuously.
- Sift in the flour, cocoa powder, and salt. Mix until just combined.
- Stir in the vanilla extract and walnuts.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the dish for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.