Cabbage Patch Muffins

Cabbage Patch Muffins are a creative way to incorporate cabbage into a sweet treat, adding a unique twist to traditional muffins.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cabbage Patch Muffins

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cabbage
• 2 cup All-purpose flour
• 1 cup Sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cabbage, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Spoon the batter into greased muffin tins, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.