Cabbage-Carrot Casserole

Cabbage is a cruciferous vegetable that is packed with nutrients and known for its potential health benefits, including anti-inflammatory properties and support for digestive health.

This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cabbage-Carrot Casserole

Cooking Method: Baking, Sautéing Cuisine: American, European Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 head Cabbage
• 2 large Carrots
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 cup Sour Cream
• 1 cup Cheddar Cheese
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Shred the cabbage and carrots.
3. Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté until softened.
4. Add the shredded cabbage and carrots to the skillet. Season with salt, black pepper, and paprika. Cook for about 10 minutes, until the vegetables are slightly softened.
5. Remove from heat and stir in sour cream.
6. Transfer the mixture to a greased casserole dish.
7. Sprinkle cheddar cheese and breadcrumbs on top.
8. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
9. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.