Cabbage Burger Casserole
Cabbage Burger Casserole is a popular comfort food in many American households, combining the flavors of a classic burger with the heartiness of a casserole.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 pound Ground beef
- 1 medium Onion
- 2 clove Garlic
- 1 head Cabbage
- 1 cup Tomato sauce
- 2 tablespoon Ketchup
- 1 tablespoon Mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Cheddar cheese
- 1 cup Breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Add the cabbage and cook until wilted.
- Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for 5 minutes.
- Transfer the mixture to a casserole dish.
- Top with cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.