Cabbage Burger Casserole

Cabbage Burger Casserole is a popular comfort food in many American households, combining the flavors of a classic burger with the heartiness of a casserole.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cabbage Burger Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 1 head Cabbage
• 1 cup Tomato sauce
• 2 tablespoon Ketchup
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cheddar cheese
• 1 cup Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the cabbage and cook until wilted.
5. Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for 5 minutes.
6. Transfer the mixture to a casserole dish.
7. Top with cheddar cheese and breadcrumbs.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 8g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.