Butterscotch Treats

Butterscotch is believed to have originated in Scotland, where the term ‘scotch’ refers to the act of scoring or cutting. The name ‘butterscotch’ comes from the process of scoring the candy into small pieces for easy consumption.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Butterscotch Treats

Cooking Method: Baking, Stovetop Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Brown sugar
• 150 ml Heavy cream
• 1 teaspoon Vanilla extract
• 200 gram Rice cereal
• 100 gram Butterscotch chips

Instructions

1. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
2. Slowly pour in the heavy cream while stirring constantly. Continue cooking for 5 minutes.
3. Remove from heat and stir in the vanilla extract.
4. In a large mixing bowl, combine the rice cereal and butterscotch chips.
5. Pour the butterscotch mixture over the cereal and chips. Stir until well coated.
6. Press the mixture into a greased baking dish and let it rest for 30 minutes.
7. Cut into squares or bars and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.