Butterscotch Lace Cookies
Butterscotch is believed to have originated in Scotland and was traditionally made by melting butter and brown sugar together.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Butterscotch Lace Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until smooth.
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Remove the saucepan from heat and let it cool for a few minutes.
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In a separate bowl, mix the all-purpose flour, butterscotch chips, vanilla extract, and salt.
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Pour the melted butter and sugar mixture into the bowl with the dry ingredients. Stir until well combined.
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Drop teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8-10 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Carefully transfer the cookies to a wire rack to cool completely.
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Once cooled, the cookies will become crispy and delicate.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
