Butterscotch Blondies

Blondies are similar to brownies, but they are made with brown sugar instead of cocoa powder, giving them a rich butterscotch flavor.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butterscotch Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 15 min Total Time 55 mins

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.75 cup Butter
• 1 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Butterscotch chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the butterscotch chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the pan for 15 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.