Butternut Squash Cinnamon Rolls
Butternut squash is a great source of vitamin A and fiber, making these cinnamon rolls a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butternut Squash Cinnamon Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the butternut squash, flour, sugar, yeast, milk, melted butter, cinnamon, and salt. Mix well until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and roll it out into a rectangle on a floured surface.
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Spread melted butter over the dough and sprinkle with a mixture of cinnamon and sugar.
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Starting from one long side, tightly roll up the dough into a log.
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Cut the log into 12 equal slices and place them in a greased baking dish.
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Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
