Butternut Squash and Chocolate Chip Muffins
Butternut squash is a great source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Butternut Squash and Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and grate the butternut squash.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract.
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Add the grated butternut squash to the wet ingredients and mix well.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 37g13%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
