Buttermilk Mashed Potatoes
Buttermilk mashed potatoes are a classic comfort food dish that pairs well with a variety of main courses.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 pound Potatoes
- 1 cup Buttermilk
- 4 tablespoon Unsalted Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Peel and chop the potatoes into 1-inch cubes.
- In a large pot, cover the potatoes with cold water and add a generous pinch of salt.
- Bring the pot to a boil and cook the potatoes until fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Using a potato masher or a fork, mash the potatoes until smooth.
- In a small saucepan, heat the buttermilk over low heat until warm.
- Add the warm buttermilk, unsalted butter, salt, and black pepper to the mashed potatoes.
- Stir until well combined and creamy.
- Let the mashed potatoes rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.