Carrot cake became popular in the United States during World War II when sugar and butter were rationed. The sweetness and moistness of the cake were achieved by using carrots as a substitute for some of the sugar and fat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.