Buttermilk Chocolate Chip Cookies
The invention of chocolate chip cookies is credited to Ruth Graves Wakefield, who added chopped chocolate to her cookie dough in 1937, creating the first-ever chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 115 gram Butter
- 100 gram Granulated sugar
- 100 gram Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 1/4 cup Buttermilk
- 250 gram All-purpose flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 200 gram Chocolate chips
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the buttermilk and mix well.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.