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Butterfinger Ice Cream Pie

Butterfinger Ice Cream Pie recipe

Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 ounce Chocolate cookie crust
  • 4 tablespoon Butter
  • 4 pieces Butterfinger candy bars
  • 4 cup Vanilla ice cream
  • 1 cup Whipped cream
  • 0.5 cup Hot fudge sauce
Instructions
  1. In a microwave-safe bowl, melt the butter. Crush the Butterfinger candy bars.
  2. In a mixing bowl, combine the melted butter and crushed candy bars. Press this mixture into the bottom of the chocolate cookie crust.
  3. Soften the vanilla ice cream and spread it evenly over the candy bar crust. Smooth the top.
  4. Freeze the pie for at least 4 hours or until firm.
  5. Before serving, top the pie with whipped cream and drizzle with hot fudge sauce.
  6. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 26g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/butterfinger-ice-cream-pie/