Butterfinger Crumb Cake
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 4 pieces Butterfinger Candy Bars
- 2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 1/2 cup Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Add the butter to the dry ingredients and mix until crumbly.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Crush the Butterfinger candy bars and fold them into the batter.
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 30 minutes.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.