Butterfinger Brownies
Butterfinger candy bars were first introduced in 1923 and are known for their crispety, crunchety, peanut-buttery taste.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butterfinger Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Chop the Butterfinger candy bars into small pieces and fold them into the batter.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
