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Buttercup Biscuits

Buttercup Biscuits recipe

Buttercup Biscuits are named after their golden brown color, resembling the petals of a buttercup flower.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 12 min Total Time: 27 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter
  • 1/4 cup Granulated sugar
  • 1 Egg
  • 1/4 cup Milk
  • 1/2 teaspoon Vanilla extract
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg, milk, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Allow the biscuits to cool on a wire rack before serving.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/buttercup-biscuits/