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Buttercream Candy Balls

Buttercream Candy Balls recipe

Buttercream candy balls are a popular treat during the holiday season, especially for Christmas and Valentine's Day.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Rest Time: 60 min Total Time: 1 hr 30 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Butter
  • 300 gram Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Milk
  • 50 gram Sprinkles
Instructions
  1. In a large bowl, cream the butter until smooth. Gradually add powdered sugar and vanilla extract. Mix well. Add milk, one tablespoon at a time, until desired consistency is reached. Shape the mixture into small balls and roll them in sprinkles. Place the balls on a baking sheet and refrigerate for at least 1 hour. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 15g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/buttercream-candy-balls/